Assessment Pre-Slaughter

The animals are evaluated and checked for their nutritional status and health. The COOPERFRIGU system works in humane slaughter:animals are subjected to a relaxation process, minimizing stress and avoiding unnecessary suffering.

Segurança Alimentar

There is a strict quality control in the process of slaughtering, boning, freezing, shipping and transport of products whose production meets the recommendations of GMP, SSOP and HACCP. All production steps are inspected by veterinarians of Federal Inspection Services( SIF).

Production Technology

The modern conception of Cooperfrigu plan allows the entire production process (slaughter, boning, freezing and storage) is made within the same building. The boned meat is frozen in tunnels modern leading the product at a temperature below -35 ° C (-35 degrees celcius) and the chambers in a working storage temperature below - 22 ° C (22 degrees celcius negative). The packing of shipment is made directly into the reefer containers from the cooled chambers of the same building. This preserves the highest quality product to avoid any contamination or thawing.

Logistics and Foreign Trade

The Cooperfrigu stands out in the meat market for Quality, Flexibility and Dinamismo.É elected also one of the best meat producers in the world for its excellence, punctuality and competitive price to attract customers to major consumer markets of the planet.