Beef

The Cooperfrigu produces cuts according to customer request. Although most of the cuts is based on specifications internationally standardized.

Here are some traditional cuts according to the Brazilian Catalog Bovine cuts.

Forequarter

It\'s a great piece consists of muscle mass and bone corresponding bases, obtained from the front, after removal of the palette

Hindquarter

Cuts the rear have better quality than the cuts from the forequarter and the needle tip. Generally, the softer sections are in the full rump with relatively large muscles, used primarily as support.

Offal

The internal organs of the ox are called kids, with them we can prepare some dishes differentiated and thus make your menu a little richer, differentiated, the great advantage of using kids is the price, they are much cheaper than the cuts traditional.

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Beef

The Cooperfrigu produces cuts according to customer request. Although most of the cuts is based on specifications internationally standardized.

Forequarter

Hindquarter

Offal